VITAMIR Spirulina tablets 500 mg, 60 pcs

Spirulina is a surprisingly healthy single-celled cyanobacteria. The amount and variety of biologically active substances in its composition is truly unique: spirulina contains about 2000 components. It contains 60-75% protein with an almost maximum level of assimilation, as well as macroelements (K, Na, Mg, Ca, P), microelements (Se, Fe, Mn, Co, Cu, Zn, Mo, Ni), vitamins (E and group B), polyunsaturated fatty acids, antioxidants, enzymes, nucleic acids and plant pigments (chlorophyll, carotenoids and phycocyanin).Spirulina, among other ingredients, contains the pigment phycocyanin, which promotes the production of lymphocytes (cells of the immune system) and thus strengthens the immune system. Beta-carotene, a precursor to vitamin A (retinol), protects cell structures from destruction caused by free radicals by acting as an antioxidant. Spirulina can help restore the pancreas and normalize blood sugar levels.Spirulina contains substances that contribute to the elimination of toxins and toxins. Spirulina contributes to the normalization of the composition (increases the number of lactic acid bacteria) and the functional activity of the intestinal microflora. The high content of various amino acids in spirulina is particularly noteworthy. in that which is released during the breakdown of proteins into fragments. For example, glutamic acid, which is involved in the metabolism of proteins, carbohydrates, fats and several other body substances, ensuring the correct flow of metabolic processes, mainly in the tissues of the heart and central nervous system.The value of spirulina is determined by another amino acid - arginine, which is a precursor to the formation of nitric oxide in the body - a molecule that dilates the blood vessels of the heart and helps lower blood pressure. Regarding the effect of spirulina on the nervous system, the presence of amino acids such as glycine and tryptophan plays a certain role in it. They improve mood and sleep quality, improve mental performance.